Arty Appetite Gourmet Mixes
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Creme Brulee Monet Mix
Caramel Flan Kahlo Mix
Chocolate Mousse Matisse Mix
Dessert Mixes
A smooth caramel flavored dessert mix inspired by a great mexican painter. A Creamy custard with a delicate hint of vanilla -every spoonful the fine art of dessert.
Combine 2 tablespoons to one cup of milk in a small sauce pan. Mix well and bring to a boil over medium heat. Then pour into custard bowls to cool. Makes ten 1/2 cup servings
Ingredients: Sugar, corn syrup solids, partially hydrogenated soybean oil, carrageenan, egg whites, salt, egg yolks, natural and artificial flavors, yellow #5, red #40, blue #1.
A sinful extravagant dessert inspired by the great impressionist. A creamy rich custard, easily caramelized for a traditional presentation. Absolutely the fine art in decadent desserts.
Add contents of can to 2 cups of half and half or one cup of heavy cream and one cup of milk in a medium sauce pan. Stir to mix and bring to a boil over medium heat. Divide into eight heat resident custard cups, refrigerate when done. For carmalized sugar topping, spread one tablespoon brown sugar, and use kitchen torch or broil 3" from heat soutce for 2-3 mintues until sugar melts.
Ingredients: Sugar, corn syrup solids, food tarch modified, non dairy creamer, egg yolks, carrageenan, salt, natural and artifical flavors, yellow #5, yellow #6.
A decadent premuim dessert mix inspired by the great French painter. A creamy mousse, whipped and glossy - every spoonful the fine art of dessert.
Add contents of can to one cup of milk . Blend one minute using lower speed and whip on high 2 1/2 mintues until peaks from. Chill and serve.
Ingreddients: Sugar, cocoa, food starch modified, partially hydrogenated vegetable oil, corn syrup solids, sucrose, propylene glycol monostearate, sodium caseinate, acetylated monoglycerides, tetrasodium pyrophosphate, salt, natural and artificial flavors, caramel color.
